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Being in San Francisco, there are a ton of organic and naturally grown foods. It's almost the only thing any mid to high end restaurant serves here. It is fine, but it's expensive and can't be grown in the scale needed to feed everyone safely.
This reminds me of the current fad of people drinking raw milk. While pasteurization kills some nutrients in the milk, it also kills a lot of bacteria, viruses and other stuff in the milk itself and saves lives.
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