Quote:
Originally Posted by Litos
my brother came in for the holidays - he lives 5 hours away.
he brought all of his "cooking equipment" HAHA !!!!
it was freaking amazing.
only think i didn't like was that my damn mom left some bones on the tbone so you had to be careful how hard you bit down.....
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We use a lot of spices in our culture but the thing is that a lot of the spices aren't directly edible and you're technically supposed to strain the sauce to separate the sauce from the spices once you're done cooking with them.
Well, my mom quite often (read:
always) skips the straining step and so when she cooks a bunch of meat I always have to be careful about biting down because if I bite down into one of those tiny spice "bombs" it's over
I pretty much have to feel around the sauce and fish out the spices before I bite into the meat.
It's not quite the same as your problem but it's similar so I can definitely relate