Quote:
Originally Posted by RickFLM4
Presumably you like the Boos?
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I have not had this one very long, seems to be good quality. I am retiring a Henckels board that is splitting. It has been totally neglected and abused (I would buy another one).
I have a round thick bamboo board that I use for pizzas (not sure of the brand, it was a gift), it has held up well.
The Boos board has a nice channel in it and a little catch drawer to catch juices, a picture of it is in my Thanksgiving post a page or so back. I was looking for something large enough to handle a prime rib roast or a whole turkey and contain any juices from carving. I have only used it a couple of times so far, and it has done exactly what I wanted.
Edit: The round bamboo, and the retiring Henckels Board