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Since we've decided wood boards are the best
what is everyone using for stainless steel non stick? I need a stainless non stick pan and am trying to research saute pan or skillet. I want to minimize the amount of pans so I am looking for a versatile pan.
Not sure if I even need a stainless saute pan as I have a nonstick one. Man the rabbit hole of researching this stuff sucks!
Last week, I was researching knives to the point I gave up, got rid of my knife block, and just kept a serrated knife, paring knife, and a chef knife. Found a Bob Kramer knife that felt so comfortable that even my wife noticed how much better I chopped. But the "what else is out there" got to me and about 20 hours of research later on knives, here I am asking about pans, hahaha
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