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It has been a long time since I've made deep dish pizza, and I wanted to experiment with cooking with a 'fire wall' in the oven.
The pizzas turned out great, the first one was more for the kids (of course they didn't want to eat it because it looked different I guess), half italian sausage and pepperoni and half cheese. The second one was spicy Italian sausage and pepperoni.
I'll definitely be using the fire wall technique again.
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