Quote:
Originally Posted by 213e90n51
The kewpie has a thick and creamy consistency, pair that up with the pickle each bite feels neutered. If ones not pleased then a dash of lemon can be added for addrd acidity to break down the taste of the mayo. Banana bread provides a filler and to paint the mouth with sweet tangy flavors. This preps for the sour and creamy textures to come. Crunch Crunch Crunch, your mind will be eased at its senses. A meal should be a adventure not a bite.....
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I have to call you out here. So Kewpie is thick and creamy mayo?.....as opposed to....the non thick and creamy mayo??? I've been a fan of eating for 40+ years and have yet to taste anything of a "neutered" flavor. Lemon is needed for additional acidity of a pickle??? You do know how pickles are made right? Additional acidity???? Crunch crunch crunch my mind will be eased as it senses what? Gut rot?
Dude you are either really full of shit or the worst troll I have ever encountered.