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09-29-2021, 02:03 PM
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#4138
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Drives: M5 F10 DCT Gunmetal
Join Date: Aug 2018
Location: GB
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Quote:
Originally Posted by 2one3E90
So i fry the fish first whole. Or if i filet it, I use the carcass but I still fry it. Then I throw some ginger in that oil with the fish in it. Pour HOT BOILING WATER OVER IT. The Gelatin from the Bones will all come out. It ends up looking like this. I made it for a friend for his Bday, I added some lemongrass in it
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Is the soup tasty?
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