Quote:
Originally Posted by Joekerr
Man I usually just eat those straight, those delicious little nuggets, it never occurred to me to dip them in a sauce.
Send me (or post) how you make the sauce. Might just do that this year to accompany them.
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This is not a side sauce, bake the bacon wraps half way, then pour this sauce over the top and finish baking. It glazes/carmelizes a bit, and is crack. I'd make it every day but I don't want to ruin its allure.
- Wrap bacon around water chestnuts, then bake for 20mins uncovered, 330º (I like weird temps okay)
- Pull out, drain grease, use spoon or something to drizzle sauce on each cluster (toothpicks prevent a good pour strategy, end up getting wasted and all over the Tpicks)
- Throw back in the oven for another 20mins
- Pull out, let sit for about 10 mins (ha, yeah right, I burn the fuck out of my mouth eating them right out of the oven)
Sauce (sounds gross, and tastes gross "raw", until it glazes, trust me)
1/4 cup brown sugar
1/4 cup sweet chili sauce
1/2 cup mayonnaise