A place where your baking skills are appreciated.
Made a couple of Oat and Banana breakfast breads this afternoon. Normally, I would make a single huge loaf but I prefer the two smaller ones. One will go in the freezer until needed.
1... First dough rising on bread proof for 30 minutes @100°F.
2... Second rising before baking o bread proof for 30 minutes @100°F.
3... Final product. Baked for ±40 minutes at 350°. Keep an eye on it.
