[chassis]

Shakshuka

Never gets old! So flavorful and fresh.

Strictly speaking, shakshuka does not include meat. This is a Turkish-inspired version using sucuk smoked dry beef sausage.

Onions
Garlic
Bell pepper
Zucchini
Aubergine
Fresh tomatoes
Sucuk
Eggs
Cumin
Salt
Freshly ground black pepper

Many versions call for tomato paste and canned tomatoes. I used neither, and rather increased the diced fresh tomatoes. This version is therefore 100% fresh, with the exception of the sucuk. Using fresh tomatoes and skipping the cans simplifies the recipe because of fewer ingredients, and increases freshness by avoiding processed products where possible.

Shakshuka can be eaten for breakfast, lunch and dinner. It is often eaten with (flat) bread. Tomorrow I plan to have leftover shakshuka on rice.