Quote:
Originally Posted by Davil
US chocolate is very hard to like for anyone that did not grow up with it. It has butyric acid in it. The other thing that has butyric acid in it is vomit. US bread is also revolting. Just tastes like a sugar cake. Unless you go to the more civilised areas and have some nice sourdough then it is basically inedible.
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That's weird, especially from the home of the Vegemite. Wait. No, that's utter nonsense shite. For the kids at home keeping scores, last year alone, there were over 60m foreign visitors to America. More than twice the population of Australia. The super vast majority of visitors ate American chocolate and bread. And they keep coming back for more. Next, please.