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We have an Instant Pot, but it's not used weekly. Maybe for 1 or 2 meal preps per month.
One of my favorite recipes is french dip / beef dip, it turns out quite well.
I do find it can still render some meats tough even though the whole point is to speed up the cooking process while leaving meats tender. I don't think it's necessarily the pot's problem though, but just saying it's not magic.
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