Quote:
Originally Posted by wyshyvanuk
IF I have the time: half home-ground chuck and half Wagyu mixed with Montreal seasoning, seared very rare in a very hot cast iron pan. Caramelized sweet onions, thinly sliced fresh jalapeños, on a lightly toasted/grilled and buttered brioche bun with ketchup. OR: Drive a half mile away to the Trident Grill (killer French fries).
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Hamburger should be thoroughly cooked to prevent E. coli, salmonella and toxoplasmosis.
https://hi.easternhealth.ca/healthy-...isease-e-coli/