What's For Dinner Tonight?

Kolyan2k · 04-11-2020, 09:16 PM

Dinner...some good stuff

NEfan508 · 04-11-2020, 10:52 PM

Quote:

Originally Posted by WhiskyPat12

Quote:

Originally Posted by NEfan508

I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye

Looks awesome!

What burger place in New Haven? I'm semi-new to the NE area so I'm always looking for recommendations

"Louis Lunch" New Haven CT

The burgers are cooked vertically in the original cast iron grills dating back to 1898.

It's not great great but the history is hard to beat, worth it for sure if your passing by but it's a little touristy

Edit: only in the north east states (Boston) i think it's called steak tips or "Sirloin Tips" (most) places call it flap meat, just like sub rolls are commonly called hoagies around Phila PA

Captain Blood · 04-11-2020, 11:14 PM

Homemade Bolognese!
Made entirely by one of my younger twins.

Captain Blood · 04-12-2020, 06:53 PM

Prime prime rib. Herb crusted.

.

Scharbag · 04-12-2020, 07:27 PM

Ribs. Yum.

ny325 · 04-12-2020, 09:08 PM

Grilled chicken,, sweet potatoes, and steamed carrots.

Kolyan2k · 04-12-2020, 10:03 PM

Whole duck from some time ago. Tastes amazing, but takes long time to cook

Kolyan2k · 04-12-2020, 10:06 PM

Took this picture on vacation....vegetarian nightmare

UncleWede · 04-12-2020, 10:07 PM

Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese

AlpineWhite_SJ · 04-13-2020, 02:29 AM

Quote:

Originally Posted by UncleWede

Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese

Sounds delicious but...

UncleWede · 04-13-2020, 10:10 AM

Quote:

Originally Posted by AlpineWhite_SJ

Sounds delicious but...

Yeah, well, doesn't show on x-rays

Frupal · 04-13-2020, 11:00 AM

Broiled Salmon with arugula/Parmesan ravioli. Garlic and butter sauce.

Really_fat_ninja · 04-13-2020, 12:08 PM

RickFLM4 · 04-13-2020, 02:34 PM

Filet with roasted potatoes and corn (not pictured).

Kolyan2k · 04-13-2020, 07:16 PM

Quote:

Originally Posted by Dog Face Pony Soldier

Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.

Quote:

Originally Posted by RickFLM4

Filet with roasted potatoes and corn (not pictured).

Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff

RickFLM4 · 04-13-2020, 07:34 PM

Quote:

Originally Posted by Kolyan2k

Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff

Mine were grilled.

Dog Face Pony Soldier · 04-13-2020, 11:19 PM

Quote:

Originally Posted by Kolyan2k

Quote:

Originally Posted by Dog Face Pony Soldier

Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.

Are those from grill or stove top? How do you make them taste good? Im really bad at cooking steaks at home without grill. For some reason my last steaks had too much beef after taste, and I bought some quality organic stuff

I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.

The latest one from Saturday.

Kolyan2k · 04-14-2020, 07:44 AM

^ Thanks. I'll try that some day....when I'll be able to find some organic meat here. Shelves are still pretty empty in meat departments (at least where I shop)

AlpineWhite_SJ · 04-15-2020, 03:02 PM

Orecchiette with spicy Italian sausage and broccoli rabe
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Salad with leftover New York steak and feta cheese

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BMW F22 · 04-15-2020, 03:22 PM

Quote:

Originally Posted by Dog Face Pony Soldier

I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.

The latest one from Saturday.

Wow that looks gooooooood!!!! How long do you cook at 300F for if the steak was 1-1.5” thick?

Dog Face Pony Soldier · 04-15-2020, 04:42 PM

Quote:

Originally Posted by BMW F22

Quote:

Originally Posted by Dog Face Pony Soldier

I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.

The latest one from Saturday.

Wow that looks gooooooood!!!! How long do you cook at 300F for if the steak was 1-1.5" thick?

Thanks.
The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.

Really_fat_ninja · 04-15-2020, 05:59 PM

04-11-2020, 09:16 PM	#969
Kolyan2k Major General 992 Rep 5,555 Posts Drives: 2006 S2000 Join Date: Apr 2010 Location: Boston iTrader: (1)	Dinner...some good stuff Attached Images
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04-11-2020, 11:14 PM	#971
Captain Blood Banned 13879 Rep 14,518 Posts Drives: Audi S3....don't judge me Join Date: May 2017 Location: Alph Ceti VI iTrader: (0) Garage List 2016 Audi S3 [9.50] 2012 135 [6.83]	Homemade Bolognese! Made entirely by one of my younger twins. Attached Images
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04-12-2020, 06:53 PM	#972
Captain Blood Banned 13879 Rep 14,518 Posts Drives: Audi S3....don't judge me Join Date: May 2017 Location: Alph Ceti VI iTrader: (0) Garage List 2016 Audi S3 [9.50] 2012 135 [6.83]	Prime prime rib. Herb crusted. . Attached Images
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04-12-2020, 07:27 PM	#973
Scharbag Colonel 2749 Rep 2,182 Posts Drives: 2011 E92 M3 Join Date: Oct 2017 Location: Victoria iTrader: (0) Garage List 2011 BMW E92 M3 [0.00]	Ribs. Yum. __________________ 2011 E92 M3 - 6MT, ZCP, ZF LSD, ESS G1, Some other goodies...
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04-12-2020, 09:08 PM	#974
ny325 Brigadier General 972 Rep 3,165 Posts Drives: Jet Black E90 Join Date: Feb 2007 Location: Gridlock iTrader: (0)	Grilled chicken,, sweet potatoes, and steamed carrots.
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04-12-2020, 10:03 PM	#975
Kolyan2k Major General 992 Rep 5,555 Posts Drives: 2006 S2000 Join Date: Apr 2010 Location: Boston iTrader: (1)	Whole duck from some time ago. Tastes amazing, but takes long time to cook Attached Images
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04-12-2020, 10:06 PM	#976
Kolyan2k Major General 992 Rep 5,555 Posts Drives: 2006 S2000 Join Date: Apr 2010 Location: Boston iTrader: (1)	Took this picture on vacation....vegetarian nightmare Attached Images
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04-12-2020, 10:07 PM	#977
UncleWede Long Time Admirer, First Time Owner 18873 Rep 9,453 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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04-13-2020, 11:00 AM	#980
Frupal Mad Fiddler 1321 Rep 1,264 Posts Drives: Alpina B8 Join Date: Apr 2019 Location: Los Angeles iTrader: (1)	Salmon With ravioli Broiled Salmon with arugula/Parmesan ravioli. Garlic and butter sauce. Attached Images
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04-13-2020, 12:08 PM	#981
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04-13-2020, 02:34 PM	#982
RickFLM4 Brigadier General 12445 Rep 4,905 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Filet with roasted potatoes and corn (not pictured). Attached Images __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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04-14-2020, 07:44 AM	#986
Kolyan2k Major General 992 Rep 5,555 Posts Drives: 2006 S2000 Join Date: Apr 2010 Location: Boston iTrader: (1)	^ Thanks. I'll try that some day....when I'll be able to find some organic meat here. Shelves are still pretty empty in meat departments (at least where I shop)
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04-15-2020, 03:02 PM	#987
AlpineWhite_SJ Banned 1567 Rep 1,024 Posts Drives: 2018 F80 M3 ZCP, 2020 F97 X3MC Join Date: Sep 2017 Location: Bay Area, CA iTrader: (0)	Orecchiette with spicy Italian sausage and broccoli rabe Salad with leftover New York steak and feta cheese
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04-15-2020, 05:59 PM	#990
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