[Tommy-G]

Originally Posted by floridaorange

These are all great thank you - I can't believe how easy it is. Just needed a few insider tips. Bet that Sheppards pie is super good!

Any specific tips for fish on the grill?

Get some wood planks if you're going to cook salmon. Make sure to soak them in water for an hour or more so they dont burn.

My fave to cook is Seabass. Very simple white tasty fish and you can put almost any marinade on it.

[DocL]

Originally Posted by Tommy-G

Get some wood planks if you're going to cook salmon. Make sure to soak them in water for an hour or more so they dont burn.

My fave to cook is Seabass. Very simple white tasty fish and you can put almost any marinade on it.

and you get to say "Kick his ass Seabass" whenever you make it. Well at lest I do lol.

[UncleWede]

Cook it OUTSIDE
It doesn't matter how good the fish is, your kitchen/house will smell if you cook inside.

And the Mexican variation that works when I come home from rock fishing: mix up a bit of beer/Bisquick, add in spices you like, then dip the fish (cut to smaller sizes strips) in and deep fry. Wrap in tortilla, add mixed cabbage/mayo, and enjoy!

[floridaorange]

Originally Posted by McTricky

Cod loin pieces patted dry, dip in seasoned egg wash, roll in Panko, arrange in baking dish, drizzle generously with melted butter. Bake on 400° for 15-20 minutes until flaky. squeeze on lemon if desired and serve. Dead simple.

So many great suggestions - I'll be referring back to this thread for years - great simple dishes with subtle variations - will try this one tonite - thank you!

[M5Rick]

Nothing like some Ninja cooked Atlantic cod.

[McTricky]

Foodi? Do tell.

[3.0L]

Nuoc mam. Simply bury it and wait 12 months.

[McTricky]

Love me some Bisquick.

[Alfisti]

I try to cook fish on the BBQ to avoid the mess and smell indoors. Ideally one has a griddle plate not just a grille, this make it way easier.

For white fish I keep it real simple. Nice hottish late, good oil and salt/pepper. If creative i'll season before cooking with a creole spice mix.

Red fish, I top with green pesto and again hit the griddle.

[UncleWede]

Originally Posted by Alfisti

I try to cook fish on the BBQ to avoid the mess and smell indoors. Ideally one has a griddle plate not just a grille, this make it way easier. .

This is what aluminum foil is MADE for! crumble up, throw in trash after all the fish is cooked. Done and DONE!

[Alfisti]

Nahhhh i have hard rule no cooking in foil. Aluminum is a soft metal and leeches all sorts of shit if you cook in it enough.

[mthused]

Originally Posted by 5.M0NSTER

I do this one almost weekly:

Lightly oil 1lb salmon with olive oil
Salt, pepper and Hungarian paprika to your liking
Heat up cast iron with some more olive oil on medium heat
Sear 3 min skin side down
Flip and sear the seasoned side 2 min

THIS- super simple, tastes fantastic. I use smoked paprika to give it a wonderful smoky flavor.

[leopard print]

Originally Posted by 3.0L

Nuoc mam. Simply bury it and wait 12 months.

Ha! Be prepared for the smell...

My guess is most of the people here don't know what nuoc mam is.