03-08-2025, 03:09 PM | #485 |
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Confiture de Framboises sans Pépins
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03-08-2025, 03:14 PM | #486 |
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Salsa di Pomodoro
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03-08-2025, 03:26 PM | #487 |
Cailín gan eagla.
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Chicken thighs, deconstructed with stock for later recipes.
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03-09-2025, 09:55 AM | #488 |
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Part 1: The start of my marmalade. Blended oranges, lemons and pectin ready for the stovetop. (Pulp and rind.)
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03-09-2025, 11:49 AM | #489 |
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Marmalade part 2: Some sugar added during the cooking process to balance the tartness. Now cooling and setting waiting for breakfast tomorrow morning.
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03-09-2025, 02:11 PM | #490 |
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Tomorrow Breaky.
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03-12-2025, 10:03 AM | #491 |
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Made some soup yesterday evening: Chicken, Orzo and mixed veggies.
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03-13-2025, 04:35 PM | #492 |
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Cream of mushrooms meatloaf with lots of extra mushrooms. Resting in the fridge right now until tomorrow.
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03-14-2025, 04:55 PM | #493 |
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A batch of bacon for salad, hamburgers, sandwiches and breakfast. Because you either love bacon or you're wrong.
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03-14-2025, 09:13 PM | #496 |
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Some busy bees on this thread lately!
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03-15-2025, 06:51 PM | #497 |
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Tomatoes Sauce for tomorrow night Dinner (Spaghetti and Meat Balls) and a few Freezer Dives.
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03-15-2025, 06:53 PM | #498 |
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Olive Bread for tomorrow Dinner, Spaghetti and Meat Balls.
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03-16-2025, 05:53 PM | #499 |
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Oatmeal and Flax.
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03-16-2025, 10:01 PM | #500 |
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Can you baking experts hit me up with the simplest bread recipe, i.e. no yeast/waiting if possible, least amount of ingredients, prepping? TIA.
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03-17-2025, 05:24 AM | #501 |
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^Barking up the wrong tree^
Bread = flour, water, salt, yeast. And time. Biscuit or pancake is what you seek. |
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03-18-2025, 07:57 AM | #502 |
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Guinness Irish stew.
I made it last Sunday. Six tubs for the freezer and two portions for dinner this evening. |
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03-19-2025, 04:48 AM | #503 |
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03-26-2025, 03:08 PM | #504 |
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My World Famous "Cry Uncle, colon cleansing, Carolina reapers" beef and pork, five beans and corn chili that slow simmered all day. Can also be used in self defense or bear attacks.
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03-26-2025, 06:27 PM | #505 |
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Vegetable Sauce for a few Dinners.
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03-28-2025, 05:32 PM | #506 |
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I’m not much of a cook, but I put together a batch of split pea soup in
our crockpot this morning and its smelling pretty good. Here, its 6 hours into the 8 hour cook. ��
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