G65/G66
BMW X5, iX5 and X6 — 2027+
| 02-16-2022, 03:56 AM | #5215 | ||
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Lieutenant Colonel
 
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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| 02-16-2022, 04:22 AM | #5216 | ||
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Lieutenant Colonel
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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| 02-16-2022, 06:49 AM | #5217 | ||
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Colonel
 
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Rep 2,111
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Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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| 02-16-2022, 12:51 PM | #5218 | |||
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Lieutenant Colonel
2271
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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| 02-16-2022, 12:55 PM | #5220 | |
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Banned
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Welcome back homey. |
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| 02-16-2022, 12:57 PM | #5221 | ||
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Banned
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| 02-16-2022, 05:39 PM | #5222 | |||
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Lieutenant Colonel
2271
Rep 1,774
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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| 02-16-2022, 05:55 PM | #5223 |
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Crusty Old Navy Chief
30698
Rep 1,718
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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Air Fry Drumstick in Mushroom Sauce
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| 02-16-2022, 05:59 PM | #5224 | |
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Banned
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| 02-16-2022, 06:21 PM | #5225 | ||
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Lieutenant Colonel
2271
Rep 1,774
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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infinitekidM2C4304.50 |
| 02-16-2022, 07:02 PM | #5227 | |
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Banned
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Pasta and most carbs in general are foods you should minimize, if you're trying to lose fat and/or gain lean muscle. Usually chicken breast is a popular staple that checks that box as well as wild salmon. I guess chickpeas is a good one though I don't eat them. Needless to say processed foods and sugar are a NO. I personally try to avoid PUFA oils (primarily seed derived oils) as much as I can though it can be very difficult as most foods, especially junk food contains them. Regular exercise is another obvious component but you already know that. I'm sure you can find plenty of info over here: https://g20.bimmerpost.com/forums/fo...play.php?f=306 |
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| 02-16-2022, 08:39 PM | #5228 |
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Lieutenant General
 
11805
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Spaghetti night. Added some beef, onions, and garlic to some vodka sauce. Topped with mozzarella and parsley. First time making spaghetti. Not bad.
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Instagram; @roastbeefmike
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| 02-17-2022, 05:20 PM | #5230 |
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Captain
 
13246
Rep 884
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Last night pork chops and grilled corn with twice baked potatoes. Tonight spicy chicken stuffed with havarti, provolone and Black Forest ham.
Whoops, forgot the pork chops! |
| 02-17-2022, 05:58 PM | #5232 |
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First Lieutenant
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Drives: GMC Denali
Join Date: Feb 2021
Location: Missouri
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Butter chicken and sliced baked potatoes
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| 02-17-2022, 07:17 PM | #5233 |
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Enlisted Member
 34937
Rep 45
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Macaroni soup with black beans, potatoes, kale and chorizo.
Shrimp Alfredo with spaghetti instead of fettuccine, and Ceaser salad. |
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| 02-17-2022, 11:30 PM | #5234 |
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Long Time Admirer, First Time Owner
18873
Rep 9,453
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My wife just keeps knocking it out the park
Last night was ground beef and cabbage. While browning the meat, dice the cabbage. Then toss it on top just long enough to wilt Tonight was some kind of beef/potato soup stew thing. Strip steak in pan, dice up taters, then add water and broccoli. Serve over fideo noodles mixed with corn
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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vreihen1625475.00 infinitekidM2C4304.50 |
| 02-18-2022, 02:59 PM | #5235 |
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Cailín gan eagla.
93333
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Frozen leftovers. Pizza and Eggplant parmesan.
Carbs for tomorrow morning's 15K. |
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| 02-18-2022, 05:21 PM | #5236 |
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Colonel
9092
Rep 2,703
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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It’s you-know-what-night
Broccoli and onion pizza with whole wheat crust. Nice to have some broccoli on the pizza. For whatever reason it hasn’t made it onto a pie in a while. EVOO, fresh mozz, sauce, lots of herbs, salt, pepper, steamed broccoli florets, onion and fresh grated parm. Easy and delicious crust: 200g white unbleached all purpose flour 100g whole wheat flour 210g water 20g EVOO 15g powdered nonfat milk 6g salt 1/3 - 1/2 packet yeast, any kind Combine all ingredients and knead with 100 slap-folds (French folds). Form into a ball. Coat with olive oil, place in bowl and cover with plastic, keep in fridge overnight. To open the crust place dough ball on floured surface and work into a round shape that fits the pizza screen, pan or peel. Season and top to taste. I bake my pizzas at 550degF for around 25 minutes. Time varies based on toppings weight. Last edited by chassis; 02-18-2022 at 09:06 PM.. |
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I just can't! Don't you have a kitchen table? No one eats in my car, nevermind off my engine. I can't imagine what must be lurking under your seats. 
