12-07-2022, 02:02 PM | #7042 |
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My homemade Pastrami Sandwich. Incredibly delicious!
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12-07-2022, 03:21 PM | #7043 |
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Looks delicious! Sourdough or light rye?
For me this evening is a hamburger steak with fried onions and mushrooms in a red wine sauce. |
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12-07-2022, 06:06 PM | #7044 |
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Small portion Leftover... I can smell a snack in a hour or two.
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12-07-2022, 09:07 PM | #7045 |
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Lasagna. And for dessert chorizo and some goats cheese with hot pimenta.
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12-07-2022, 09:32 PM | #7046 |
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12-07-2022, 09:42 PM | #7047 |
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12-07-2022, 09:44 PM | #7048 |
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Oh she loves lasagna too, and she had some
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12-08-2022, 06:23 AM | #7049 |
Cailín gan eagla.
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12-08-2022, 08:38 AM | #7050 | |
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Quote:
![]() Sourdough lightly toasted with Boars Head Fixings. |
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12-08-2022, 10:28 AM | #7051 |
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We are going to another beer dinner tonight.
4 courses, each with their own beer pairing. The last two were great, I suspect this one will be too. |
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12-08-2022, 11:47 AM | #7052 |
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Had wanton pho with egg noodles. Didn;t eat much of the noodles, because we also get a House fried rice. Fill spoon with that, dip in pho, ummmmm!!!!!!!!!
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12-08-2022, 05:20 PM | #7053 |
Cailín gan eagla.
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Caesar salad and lasagna.
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12-09-2022, 12:13 PM | #7054 |
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Got nice piece of fresh Opah from the fancy grocery down the street and baked it with some arrabiata and fresh mozarella, sauted some beans and mushrooms, and added Costco spinach ravioli with fresh pesto cream and little softened tomatoes.
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12-09-2022, 04:14 PM | #7055 |
Cailín gan eagla.
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I was starving after sleeping all afternoon.
![]() ˝ pound burger, bacon, tomato, pickle, onions, mushrooms and cheese. |
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12-09-2022, 06:04 PM | #7056 |
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Shrimp with pasta.
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12-09-2022, 07:08 PM | #7057 |
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Never get tired of that concoction... But that was yesterday.
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12-09-2022, 07:17 PM | #7058 |
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Mais aujourd'hui c'est Vendredi donc...
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12-10-2022, 07:05 AM | #7059 |
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I've had mine for a while now, you can't screw up a steak in the thing. I bought a vacuum sealer for food storage, I season and cut my steaks into single portions and cook them right in the sealed bag. The thing is great for chicken breasts as well.
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12-10-2022, 07:10 AM | #7060 |
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My wife loves to cook, she did homemade Margarita Pizza yesterday, the dough took about 8 hours to prepare. She was a bit concerned that the recipe was pretty complicated, 3 pages of her cookbook and that it might not work out but I'm here to tell you they were fantastic.
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12-10-2022, 07:16 AM | #7061 |
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My bride has also started making bread in her cast iron Dutch Oven, pretty simple recipe and fantastic results every time.
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12-10-2022, 08:31 AM | #7062 |
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Yup. The thing is pretty much idiot proof. Perfect for thicker cut steaks so I don’t have to use the oven. Planning to use it for chicken breast and pork chops soon.
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