What's For Dinner Tonight?

Lady Jane · 08-20-2023, 05:46 PM

Quote:

Originally Posted by chassis

Raclette potato gratin

I know that dish as a Tartiflette.

Reblechon is available in Canada but there was a recall due to possible E.coli contamination as the cheese is not pasteurized. Délice du Jura is a good alternative as with Raclette.

chassis · 08-20-2023, 06:37 PM

Quote:

Originally Posted by Lady Jane

I know that dish as a Tartiflette.

Reblechon is available in Canada but there was a recall due to possible E.coli contamination as the cheese is not pasteurized. Délice du Jura is a good alternative as with Raclette.

Yes Tartiflette is the inspiration. Bruno’s version uses less cheese for a more balanced flavor and mouth feel. I had tartiflette in Embrun, France (with reblochon) and it was excellent. This was our lunch before getting semi-lost in the Alpes-de-Haute-Provence and having to turn around because of 1 meter of snow across a high pass on the way to Cannes. We took the (very) long way to Cannes that day. Fun times!

JJ 911SC · 08-21-2023, 05:41 AM

Honey Garlic Baked Chicken Thighs with leftover Orso.

Chick Webb · 08-21-2023, 09:27 AM

We don't do fried very often, but the poblanos at the farmers' market looked really good, so we made Chile Rellenos for the first time in quite some time. With a little salad, some chili butter lime corn, and ranchero sauce made with guero chiles (also from the farmers). Thanks to Hilary (not the pol, the storm) it was 70 degrees at 8:00, we were able to enjoy dinner on the patio w/o heater. Extra bonus.

Lady Jane · 08-21-2023, 10:02 AM

Quote:

Originally Posted by Chick Webb

We don't do fried very often, but the poblanos at the farmers' market looked really good, so we made Chile Rellenos for the first time in quite some time.

I love this thread. I had to search for Poblanos and Relleno and now I have a new recipe to try.

chassis · 08-21-2023, 11:26 AM

After the poblanos relleños try some chicken enchiladas verde!

Chick Webb · 08-21-2023, 02:36 PM

Quote:

Originally Posted by chassis

After the poblanos relleños try some chicken enchiladas verde!

Now, those we have quite frequently (no frying involved). My wife makes the most amazing enchilada sauce, both red and green. Way better than the canned stuff. Now I'm really thinking we blew it by not buying the tomatillos at the farmers market; it was the first time they had them this year and they looked fab. Next Saturday, for sure. Picture will be posted.

Lady Jane · 08-21-2023, 04:12 PM

New at the deli counter.

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dradernh · 08-21-2023, 05:58 PM

Quote:

Originally Posted by Chick Webb

We don't do fried very often, but the poblanos at the farmers' market looked really good, so we made Chile Rellenos for the first time in quite some time.

Oh, man, that looks good!

Chile rellenos are my test for a Mexican or Tex-Mex restaurant, food cart, or whatever. Depending upon the region, here in the States and in Mexico, the pepper variety can vary, and so can the cheese, but the essential goodness should still shine through: fresh and distinct flavors that go together exceptionally well.

We're lucky to have a Oaxacan "street food" restaurant ten minutes away that has an exceptional version of the dish. It's a poblano served roasted with goat cheese, queso Oaxaca, mushrooms, pinto bean purée, pico de gallo, pickled red onion, avocado salsa, crema, and queso fresco. Volume-wise, it's a meal in itself and, arguably, a quite healthy one, too.

There are a fair number of recipes available online that are quite good, at least in reading them. (I don't cook.

)

JJ 911SC · 08-21-2023, 06:32 PM

Quote:

Originally Posted by Lady Jane

New at the deli counter.

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Actually saw those this afternoon at Sobeys. On my list for next visit.

JJ 911SC · 08-21-2023, 07:23 PM

Trying a new Chinese Takeout place.

Japanese_Racer · 08-22-2023, 01:37 AM

Bay Area California produce is at its finest right now so seasonal ingredients are a must!

Lady Jane · 08-22-2023, 06:47 AM

Quote:

Originally Posted by JJ 911SC

Actually saw those this afternoon at Sobeys. On my list for next visit.

I picked-up these as well:

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mosnegutu · 08-22-2023, 01:03 PM

Please eat more Vegetables...

UncleWede · 08-22-2023, 03:06 PM

Quote:

Originally Posted by mosnegutu

Please eat more Vegetables...

poblanos ARE vegetables

Lady Jane · 08-22-2023, 03:15 PM

Quote:

Originally Posted by mosnegutu

Please eat more Vegetables...

Cows eat grass which makes me a de facto vegetarian.

Lady Jane · 08-22-2023, 04:43 PM

Store bought chicken cutlet stuffed with broccoli and cheese with a tomato sauce.

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JJ 911SC · 08-22-2023, 05:40 PM

Maple Glazed Salmon, Fried Rice and Tomatoes

M_Six · 08-22-2023, 05:51 PM

Black Pepper Tofu over Jasmine rice with Baby Bok Choi.

Lady Jane · 08-22-2023, 05:54 PM

Quote:

Originally Posted by M_Six

Black Pepper Tofu over Jasmine rice with Baby Bok Choi.

You eat a lot of Tofu.

M_Six · 08-22-2023, 06:38 PM

Quote:

Originally Posted by Lady Jane

You eat a lot of Tofu.

So many ways to prepare it. And it's cheap and healthy.

There was a time when you couldn't get me to try it. But then I discovered Extra Firm tofu and some good recipes. I'm still not a fan of tofu in most restaurants. I like mine firm and browned or crispy. If it's mushy, I can't abide.

Lady Jane · 08-23-2023, 04:20 PM

Box pizza with a mix of home toppings.

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08-21-2023, 05:41 AM	#8385
JJ 911SC Crusty Old Navy Chief 30689 Rep 1,718 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Honey Garlic Baked Chicken Thighs with leftover Orso. Attached Images
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08-21-2023, 09:27 AM	#8386
Chick Webb Private First Class 1302 Rep 135 Posts Drives: '10 E92, '17 540i, '21 X6 M50i Join Date: Sep 2021 Location: CA iTrader: (0)	We don't do fried very often, but the poblanos at the farmers' market looked really good, so we made Chile Rellenos for the first time in quite some time. With a little salad, some chili butter lime corn, and ranchero sauce made with guero chiles (also from the farmers). Thanks to Hilary (not the pol, the storm) it was 70 degrees at 8:00, we were able to enjoy dinner on the patio w/o heater. Extra bonus. Attached Images
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08-21-2023, 11:26 AM	#8388
chassis Colonel 9092 Rep 2,703 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	After the poblanos relleños try some chicken enchiladas verde!
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08-21-2023, 04:12 PM	#8390
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08-22-2023, 01:37 AM	#8394
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08-22-2023, 01:03 PM	#8396
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08-22-2023, 04:43 PM	#8399
Lady Jane Cailín gan eagla. 93333 Rep 1,086 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Store bought chicken cutlet stuffed with broccoli and cheese with a tomato sauce.
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08-22-2023, 05:40 PM	#8400
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08-22-2023, 05:51 PM	#8401
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