05-18-2024, 06:23 PM | #9637 |
Cailín gan eagla.
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Store bought chicken Swiss cutlet. At $1 per, I could not pass the deal.
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05-18-2024, 06:35 PM | #9638 |
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Today's home cookin'...
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05-18-2024, 06:42 PM | #9639 |
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Pasta Barilla #3 con Sugo Fatto in Casa e Pane alle Olive (con Burro all'Erba Cipollina)
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05-18-2024, 07:50 PM | #9640 |
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Himalayan Chimney in Champaign. Rice, naan, Wifey's Chicken Saag, and my Shahi Paneer. Plus the Chicken 65 appetizer. Delish.
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05-18-2024, 08:24 PM | #9641 |
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Pan seared NY strip with sauteed onions with leftover tabbouleh.
Apricots and grapes for dessert. |
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05-19-2024, 03:54 PM | #9642 |
Cailín gan eagla.
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Cap'n Dan fresh cod in cream and egg bath and batter. Jasmine rice with a side of veggies from last year's harvest.
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05-19-2024, 05:11 PM | #9643 | |
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05-19-2024, 05:36 PM | #9644 |
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Deconstructed stuffed peppers
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05-19-2024, 05:59 PM | #9645 |
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Linguini with sauce. Sausage and garlic toast.
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05-19-2024, 06:09 PM | #9646 |
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Poulet BBQ méthode sodomiser ... https://x3.xbimmers.com/forums/showp...postcount=5809
Last edited by JJ 911SC; 05-19-2024 at 07:06 PM.. |
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05-20-2024, 04:14 PM | #9647 |
Cailín gan eagla.
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When in doubt: pasta.
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05-20-2024, 04:31 PM | #9648 |
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Salad and grilled flatbread
Simple, healthy and good. Roses almost gone but still look nice! ![]() |
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05-20-2024, 05:44 PM | #9649 |
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^^ I could have used some of those roses for my fancy meal... note the fine china...
Hot dog sandwich, onions, canned baked beans.
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05-20-2024, 06:39 PM | #9650 |
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Du congélateur, Bifteck Salisbury avec Purée de Pommes de Terre et Grains de Maďs.
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05-20-2024, 08:25 PM | #9651 |
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05-21-2024, 03:47 PM | #9652 |
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Real bangers on the BBQ this time. No more tasteless chicken brats. With mash and squash.
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05-21-2024, 04:48 PM | #9653 | |
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05-21-2024, 05:34 PM | #9654 |
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Butt Chicken Leftover sided by Homemade Fried Rice
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05-22-2024, 04:41 PM | #9655 |
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Seafood Alfredo with mussels and scallops.
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05-22-2024, 06:34 PM | #9656 |
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Maple Glaze Trout with leftover Mash and Corn
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05-23-2024, 05:53 PM | #9658 |
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3 Meats Submarine with Dijon Mustard, Hot Peppers, Mayonnaise, Olives, Onions, Provolone Cheese and Tomatoes.
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