10-11-2024, 05:16 PM | #10363 |
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Chicken and rice soup from one of the local Chinese takeout places. Let's see if it stays in/up tonight, or tomorrow night's dinner update may be hospital food again.....
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10-11-2024, 05:20 PM | #10364 |
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Risotto bianco!
Mamma mia! So good. Lots of recipes and variations on the internet. Genarro is fun to watch. Risotto bianco is the foundational variant. Tricky to make because the dish can be too dry and become a solid lump or it can be too soupy. “Just right” is just right. Risotto all’onda is a technique to know the consistency is right. 1 onion diced EVOO and butter for onion 1c risotto 4c chicken stock 3/4c grated parm Sautee onion until slightly brown. Add rice, toss with onions and cook until rice starts to smell a little toasty. Reduce heat to medium high. Add stock 1c at a time and mix continuously as rice absorbs stock. Continue adding stock slowly until all stock is added. After the last cup of stock has been absorbed, turn off heat and add 2T butter and most of the parm and mix continuously so the cheese and butter are smoothly incorporated. Let rest for 1-2 minutes. Cooking time 20-30 minutes. 2 medium servings. No excess liquid should be present. Eaten with a fork, not a spoon. Spoon into the middle of the plate and slap the back of the plate to even out the risotto. Plate and garnish as desired. I used fresh sage. Last edited by chassis; 10-11-2024 at 06:24 PM.. |
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10-11-2024, 05:53 PM | #10365 |
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Leftover Martha...
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10-11-2024, 06:33 PM | #10366 |
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It's 'Fryday'...
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10-12-2024, 11:50 AM | #10367 |
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A few from the past nights!
- seasoned chicken breast with asparagus and pasta + potato leek soup - grilled salmon and asparagus - spicy pasta!
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10-12-2024, 04:41 PM | #10368 |
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Burger, corn on the cob and fries!
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10-12-2024, 05:42 PM | #10369 |
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Linguini and meatballs. And my home made rye bread..
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10-12-2024, 06:21 PM | #10370 |
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Gabriel Deluxe and Homemade Teriyaki Chicken Wing.
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10-12-2024, 07:44 PM | #10371 |
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'Reanimated' smoked/grilled meats from our last US summer holiday cook-out, that along with fresh adds for today's dish...
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10-13-2024, 04:28 PM | #10372 |
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Spaghetti carbonara!
Basic recipe can be found many places. I used Vincenzo on yt. Per serving: 1 egg 3-4 oz uncooked spaghetti 2 oz uncooked guanciale, diced 2 oz grated pecorino (I used Parmesan) Freshly ground black pepper Start pasta water, drop pasta. Heat saute pan and cook guanciale until rendered and starts to become crispy, remove guanciale pieces from pan. Combine egg and most of the cheese in a bowl, add a small amount of cold water to the egg and cheese, add pepper and mix well. When pasta is nearly done, transfer with tongs to sautee pan with renderings, on low heat. Add a few tbsp pasta water to pan and toss pasta in pasta water and renderings. Slowly add a few tbsp pasta water to egg and cheese and mix well. Turn off heat, add eggs and cheese to pasta, add guanciale pieces to pan. Toss well. Plate and top with remaining cheese. Garnish as desired - I used fresh sage. I added red pepper flakes to the pan renderings. Sage and red pepper flakes are optional and not traditional. Really good! Fresh mango for dessert. NB. No cream! ![]() Last edited by chassis; 10-13-2024 at 04:37 PM.. |
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10-13-2024, 05:08 PM | #10373 |
Cailín gan eagla.
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10-13-2024, 05:53 PM | #10374 |
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Dîner de l'Action de Grâce
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10-13-2024, 06:30 PM | #10375 |
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Dry rub lemon bay wings from a local pub. The lemon with Old Bay seasoning is less potent than Buffalo Wild Wings' dry lemon pepper seasoning, but still good.....
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10-13-2024, 06:39 PM | #10376 | |
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Quote:
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10-13-2024, 06:53 PM | #10377 |
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Raw Sunday here, so a good lazy, eezy-peezy crockpot day. Pork loin, mushrooms, carrots, potatoes and onions... and the rest of the rye bread.
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10-13-2024, 07:49 PM | #10378 |
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Part of the Stressless furniture collection. They got different version, if I find mine (15 years ago), I'll PM you.
https://shop.stressless.com/en-ca/ta...00000000078073 |
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10-13-2024, 08:04 PM | #10379 |
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Dîner de l'Action de Grâce - Part Deux
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10-13-2024, 08:59 PM | #10380 |
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Simple Sunday dish...
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10-14-2024, 07:29 PM | #10381 |
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In between Turkey meal...
KD à la saveur Méditerranéenne; Kalamata Olive, Sundry Tomato, Italian Spice and Red Pepper Flakes. |
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10-14-2024, 09:56 PM | #10382 |
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Looooong day => zahhh nite
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10-15-2024, 03:39 PM | #10383 |
Cailín gan eagla.
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No surprise here. Thanksgiving leftovers.
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10-15-2024, 05:34 PM | #10384 |
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3 more meals in the freezer, sandwich for the next 2 days.
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