04-06-2025, 04:22 PM | #11287 |
Cailín gan eagla.
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I made some dough before I left so this evening we're having pizza. Not one but two. They're small.
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04-06-2025, 05:46 PM | #11288 |
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Speaking of dough... My "EBA" calzone...
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04-06-2025, 06:02 PM | #11289 |
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04-06-2025, 07:23 PM | #11290 |
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從當地中餐館外賣
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04-06-2025, 08:55 PM | #11291 |
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Shakshuka and pita!
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04-07-2025, 06:57 PM | #11292 |
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Mrs H made a Salisbury steak, mashed taters, green bean and corn casserole.
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04-07-2025, 07:18 PM | #11293 |
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Baked chicken, asparagus, corn....
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04-07-2025, 07:34 PM | #11294 |
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Left over from Saturday Dinner, https://x3.xbimmers.com/forums/showp...ostcount=11284
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04-07-2025, 10:06 PM | #11295 |
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Tuna crusted with sesame seeds and garlic, sushi style rice with rice wine vinegar, pinch of sugar, and furikake seasoning, and cucumbers with chili lime soy sauce mixture! Dipping sauce for the tuna that is soy sauce, garlic, ginger, rice wine vinegar, honey, and chili lime seasoning.
Paired with Matsu-Rika jasmine pilsner and Perrier sparking water.
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04-08-2025, 06:37 PM | #11296 |
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週日晚餐剩下的中餐外賣
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04-09-2025, 05:42 PM | #11297 |
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Mac and cheese with some peas and sliced hot dogs added, sautéed onions and mushrooms on the side, and garlic bread.
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04-09-2025, 06:26 PM | #11298 |
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Chilupe.
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04-09-2025, 06:44 PM | #11299 |
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Marinated (EVOO+Garlic+Herbs) Lamb Chops with Ice Wine Jelly and Fried Rice.
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04-10-2025, 03:53 PM | #11300 |
Cailín gan eagla.
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Homemade pasta sauce over Rigatoni.
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04-10-2025, 11:05 PM | #11301 |
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0 calories, right?!
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04-10-2025, 11:38 PM | #11302 |
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Wine dinner tonight. Chef did a great job.
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04-11-2025, 03:35 AM | #11303 |
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First (and last) time I tried a "rising crust" version...
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04-11-2025, 06:45 AM | #11304 |
Cailín gan eagla.
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From experience, I've let the pizza to thaw and rise on bread proof setting (100°F.) for about 30 minutes before baking. Otherwise, it tastes like cardboard. I buy the four-cheese version and add the extra fresh topping. But I much prefer my own dough.
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04-11-2025, 08:59 AM | #11305 |
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Same. I've never had great luck with Rising crust pizzas. I've cooked lower temp for longer, higher temp for shorter time.. toppings always cook before the pizza. Thin crust (for frozen) works best.
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04-11-2025, 03:11 PM | #11306 |
Cailín gan eagla.
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From scratch with lots of pepperoni.
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04-11-2025, 05:49 PM | #11307 |
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Atlantic Salmon (not raised next to the cows), peas, and baked potato slices. Bourbon, terriaki, maple syrup, and mustard glaze. I could have reduced it a bit more, but salmon was done and me hungry.
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04-11-2025, 05:57 PM | #11308 |
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Thin Crust from the best local Pizzeria.
Didn't ask for Extra Cheese but when you tip well... |
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