03-21-2021, 07:17 PM | #1937 | |
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Thanks for the link to that video. That was better than the videos I watched and recipes I read. |
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03-22-2021, 04:35 AM | #1938 |
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03-22-2021, 04:40 AM | #1939 |
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03-22-2021, 04:43 AM | #1940 |
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03-22-2021, 04:57 AM | #1941 |
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03-22-2021, 05:03 AM | #1942 |
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03-22-2021, 07:44 AM | #1944 |
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03-22-2021, 07:49 AM | #1945 |
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Voila...
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03-22-2021, 09:13 AM | #1946 |
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What in the ?????
Is that your engine cover ![]() I let myself out now.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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03-22-2021, 10:35 AM | #1947 | |
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Back in the olden days, my parents would warm baby bottles on the exhaust manifold during road trips.....
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03-22-2021, 11:14 AM | #1948 |
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2one3E90
Am I going crazy? Is it just me or are you having an identity crisis and changing your user name? I swear I had two appreciates from a different user and now they show as you?
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03-22-2021, 01:08 PM | #1950 | |
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![]() I put four ribeyes in the fridge with pink salt and a sweet mesquite rub yesterday. With a generous amount of jack/diet, this should be a good Monday dinner!!! |
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03-22-2021, 04:11 PM | #1951 | |
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I guess the tail is off limit too ![]() ![]() ![]() |
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03-22-2021, 04:18 PM | #1952 |
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03-22-2021, 05:22 PM | #1953 | |
Cailín gan eagla.
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If travelling in our area, always make sure you have curd cheese and not that mozza crap lookalike and the sauce must be from St-Hubert. Otherwise, it's like a poseur wearing a fake watch. ![]() Attachment 2559448 Last edited by Lady Jane; 01-06-2022 at 05:13 PM.. |
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03-22-2021, 05:52 PM | #1954 |
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Over 2,700 mg of sodium per can?!?!?!?
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03-22-2021, 06:03 PM | #1956 | |
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Looks like I can get a variety of St-Hubert products on Amazon. Is the dry mix as good as the canned gravy? We do have cheese curds here, but I haven't found the good, squeaky kind yet. Last edited by Fly320s; 03-22-2021 at 06:08 PM.. |
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03-22-2021, 06:08 PM | #1957 | |
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More St-Hubert goodness. https://www.amazon.com/St-Hubert-Chi...%2C411&sr=8-12 |
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Lady Jane93332.50 |
03-22-2021, 06:51 PM | #1958 |
Cailín gan eagla.
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Never tried it but my guess and advice would be to use boiling water and use an electric mixer to get rid of lumps until smooth. Powder normally use a lot of starch as a thickening agent. Get the can.
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