08-28-2023, 05:58 PM | #8427 |
Cailín gan eagla.
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Rappini parmigiana sausages with potato salad made with taters, scallions and chives fresh from the garden.
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08-28-2023, 07:16 PM | #8429 |
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^^^I love CTM. It's my gauge of how good an Indian restaurant is. Although I've had some great CTM in Brit pubs before.
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08-29-2023, 11:48 AM | #8430 |
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Had a wet (green chile) chicken chimichanga. Honestly, had to step aside, even though it was SOOO good. Just too much goodness to fit in my belly.
Additional bolus of insulin needed about 2 hours later . . .
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08-29-2023, 04:24 PM | #8431 |
Cailín gan eagla.
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Levitt's from Montreal. I would be hard pressed to tell the difference between it and Schwartz's. Of course, it was served with a pickle.
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08-29-2023, 05:34 PM | #8432 |
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Chaudrée de Fruits de Mer en Croûte
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08-30-2023, 09:14 AM | #8433 |
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Taco Tuesday out on the patio, since it was a nice warm evening. Pork tenderloin for a change, and grilled, uh... courgettes.
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08-30-2023, 04:55 PM | #8434 |
Cailín gan eagla.
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Small pan pizza with some left-over flour from my earlier bread recipe.
https://x3.xbimmers.com/forums/showp...&postcount=156 Last edited by Lady Jane; 08-30-2023 at 05:13 PM.. Reason: Spelling. |
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08-30-2023, 05:44 PM | #8435 |
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Seafood Chowder on Pasta. Someone is not impressed
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08-31-2023, 12:27 PM | #8437 |
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Went to Tip a Cop for Special Olympics (NOT quite like tipping cows, the cops have guns) and got a WONDERFUL Moroccan salad. Made a mistake in ordering steak on it, I could barely cut the steak with the knife. Snuck it into a napkin and took it to the dog. She has a lot more time to chew on meat than I do.
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08-31-2023, 04:17 PM | #8438 |
Cailín gan eagla.
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Tyrolian chicken Cordon Bleu. You can check-out the process on the baking thread.
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08-31-2023, 06:15 PM | #8439 |
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Back to my original KD concoction and definitely the best looking one in the last 50 years.
https://en.wikipedia.org/wiki/Kraft_...20and%20cheese. |
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09-01-2023, 04:54 PM | #8442 |
Cailín gan eagla.
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St-Hubert's chicken pot pie. Because it's Friday and I'm too lazy and tired to make it from scratch.
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09-01-2023, 05:40 PM | #8443 |
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Back to Augmented Dr. Oetker...
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09-02-2023, 06:05 PM | #8445 |
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BBQ Polish, Chorizo and Honey Garlic Sausages, with a side of Potato Salad and Oiled Garlic Scapes brushed Tomato topped with Feta Cheese
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09-02-2023, 07:59 PM | #8446 |
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Couscous salad
A regular in our rotation. We first had this eating lunch al fresco at the castle wall in the old town of Korčula, Croatia. So good and so fresh. Great Balkan staple ingredients. Couscous Parsley Canteloupe Tomatoes Feta (sub for the more appropriate Croatian sir cheese) Crushed almonds Sliced onions Olives EVOO Fresh squeezed lemon juice Salt Freshly ground black pepper Last edited by chassis; 09-02-2023 at 08:11 PM.. |
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09-02-2023, 09:53 PM | #8447 |
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I forgot to take one plated, but did a diary free sausage butternut squash stuffed shells. Made the “ricotta” from tofu. It was so yum!
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